35-24-35: Low Carb Paleo Breakfast Bread (serves 4) ½ cup almond butter2 eggs2 tablespoons honey1 teaspoon vanilla extract¼ teaspoon stevia¼ teaspoon sea salt¼ teaspoon baking soda1 tablespoon cinnamon In a large bowl, with a hand blender, mix almond butter until creamy Mix in eggs, honey, vanilla and stevia Add salt, baking soda and cinnamon Mix well with hand blender until all ingredients are combined Transfer batter into a well greased 8x8 inch baking dish Bake at 325° for 12 to 15 minutes Serve

35-24-35:

Low Carb Paleo Breakfast Bread (serves 4)

½ cup almond butter
2 eggs
2 tablespoons honey
1 teaspoon vanilla extract
¼ teaspoon stevia
¼ teaspoon sea salt
¼ teaspoon baking soda
1 tablespoon cinnamon
  1. In a large bowl, with a hand blender, mix almond butter until creamy
  2. Mix in eggs, honey, vanilla and stevia
  3. Add salt, baking soda and cinnamon
  4. Mix well with hand blender until all ingredients are combined
  5. Transfer batter into a well greased 8x8 inch baking dish
  6. Bake at 325° for 12 to 15 minutes
  7. Serve
11 months ago
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    I think I just crumbed…
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    these look yummy!
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